Join us MONDAY MAY 27th (Memorial Day) for a celebration of summer’s (unofficial) start and Chef Edy Massih’s first cookbook, Keep it Zesty!
The Canteen team will collab with Edy, drawing inspiration from his recipes, his flavor packed Lebanese cooking, and all sourced from our favorite farms for an abundant multi-course family style feast.
Tickets are available for 5:30 seating.PIf you prefer to be seated with other guests, we suggest purchasing tickets under one name if possible.
We can’t wait to host Edy at The Canteen for this special Monday supper.
