Join us on August 4th at 6:00 pm for a special and abundant family style Sunday Supper celebrating the legacy of chef Woldy Reyes' grandmother's cooking.
Woldy's grandmother, Dominga greatly informed his path and his cooking. As an immigrant from the Philippines who found her way to California by way of Illinois, she inspired Woldy and ultimately shaped the chef he is today.
Molly and Woldy join together to collaborate on a Filipino - California feast not to be missed.
Sourcing from the Hudson Valley, this bright and herbaceous menu will keep you cool and fill you up on a joyful August night.
For those who do not know him, Woldy Reyes is a Chef and Founder of the boutique catering company, Woldy Kusina, based in Brooklyn, New York. Woldy Kusina’s cuisine is centered around a simple philosophy — to provide good food and good experiences, with sustainability and culture at the heart of it all. As a first-generation Filipino American, Reyes effortlessly infuses contemporary dishes with vibrant flavors and colors that are inspired by his roots. Using only seasonal and locally sourced ingredients, his menus are best described as fresh, natural and fulfilling.
He is not only a dear friend, but with his ethos, a natural match to Westerly.
So join us for Dominga Dinner, which so happens to also be on her birthday, and in honor of her name, a Sunday Supper.
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